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Browsing by Subject Phenolic content
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2026-05-13
Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of tungrymbai, a traditional fermnted soy food of meghalaya
Subrota Hati
2026-05-06
In vitro antioxidant actvity and effect of ethanolic extract of curcuma leucorhhiza Roxb. on in vivo antioxidant status of diabetic rats
Ashmita Debnath
