1. Brainware University Digital Repository

Browsing by Author Subrota Hati

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2026-05-13Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of tungrymbai, a traditional fermnted soy food of meghalayaSubrota Hati
Showing results 1 to 1 of 1