DSpace Collection: http://111.93.178.142:25000/jspui/handle/123456789/6484 2026-08-13T12:37:29Z 2026-08-13T12:37:29Z Antibacterial potential of selected medicinal plant leaf extracts agacts against some pathogens Muskan Sheikh http://111.93.178.142:25000/jspui/handle/123456789/6505 2026-08-13T10:18:40Z 2026-08-13T00:00:00Z Title: Antibacterial potential of selected medicinal plant leaf extracts agacts against some pathogens Authors: Muskan Sheikh Description: Vol. 17, No. 1, p 199 2026-08-13T00:00:00Z Preparation of low sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf based pectic substances Rajendran Neravathu Sivan http://111.93.178.142:25000/jspui/handle/123456789/6503 2026-08-13T10:11:16Z 2026-08-13T00:00:00Z Title: Preparation of low sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf based pectic substances Authors: Rajendran Neravathu Sivan Description: Vol. 17, No. 1, p187 2026-08-13T00:00:00Z Passionfruit (Passiflore edulis Sims. f. flavicarpa O. Deg.) rind powder : Potential substrate for food and pharmaceutical applications Sreeja Parvathy, Bindu R. Nair http://111.93.178.142:25000/jspui/handle/123456789/6500 2026-08-13T10:05:07Z 2026-08-13T00:00:00Z Title: Passionfruit (Passiflore edulis Sims. f. flavicarpa O. Deg.) rind powder : Potential substrate for food and pharmaceutical applications Authors: Sreeja Parvathy, Bindu R. Nair Description: Vol. 17, No. 1, p177 2026-08-13T00:00:00Z Proximate constituents and L-3-4 dihydroxyphenylalanine levels in Mucuna prurines seed powder and baked biscuits therefrom V R Reya http://111.93.178.142:25000/jspui/handle/123456789/6499 2026-08-13T09:56:55Z 2026-08-13T00:00:00Z Title: Proximate constituents and L-3-4 dihydroxyphenylalanine levels in Mucuna prurines seed powder and baked biscuits therefrom Authors: V R Reya Description: Vol. 17, No. 1, p165 2026-08-13T00:00:00Z