Isolation, production, quantification and characterization of amylase enzyme isolated from bacillus by using fermentation from biowaste

Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/2632

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DC Field	Value	Language
dc.contributor.author	Manami Sardar, Soumajit Kundu	-
dc.contributor.author	Bibhas Chanda, Poulami Sarkar [Supervisor]	-
dc.date.accessioned	2025-11-01T11:06:43Z	-
dc.date.available	2025-11-01T11:06:43Z	-
dc.date.issued	2025-11-01	-
dc.identifier.uri	http://111.93.178.142:25000/jspui/handle/123456789/2632	-
dc.language.iso	en	en_US
dc.publisher	Brinware University	en_US
dc.subject	Bacillus subtilis	en_US
dc.subject	Fermantation	en_US
dc.subject	amylase production	en_US
dc.subject	Biowaste	en_US
dc.subject	DNS reagent	en_US
dc.title	Isolation, production, quantification and characterization of amylase enzyme isolated from bacillus by using fermentation from biowaste	en_US
dc.type	Other	en_US
Appears in Collections:	Pharmaceutical Technology

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