Extraction and isolation of caffeine from marketed green tea (Camellia sinensis) and study its antibacterial and antioxidant properties

Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/2641

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DC Field	Value	Language
dc.contributor.author	Akash Maity, Dibyendu Paul	-
dc.contributor.author	Sourav Rudra, Bramhajit Chatterjee [Supervisor]	-
dc.date.accessioned	2025-11-03T04:17:45Z	-
dc.date.available	2025-11-03T04:17:45Z	-
dc.date.issued	2025-11-03	-
dc.identifier.uri	http://111.93.178.142:25000/jspui/handle/123456789/2641	-
dc.language.iso	en	en_US
dc.publisher	Brinware University	en_US
dc.title	Extraction and isolation of caffeine from marketed green tea (Camellia sinensis) and study its antibacterial and antioxidant properties	en_US
dc.type	Other	en_US
Appears in Collections:	Pharmaceutical Technology

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