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Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/2679
Title: Comparative analysis of L-Ascorbic acid concentration in various citrus fruits using high pertformance liquid chromatography (HPLC)
Authors: Chayan Bera, Adrija Jana
Rahul Mondal, Bramhajit Chatterjee [Supervisor]
Issue Date: 15-Nov-2025
Publisher: Brainware University
URI: http://111.93.178.142:25000/jspui/handle/123456789/2679
Appears in Collections:Pharmaceutical Technology

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