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  5. Vol.61, No.4, April 2024
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3158
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dc.contributor.authorM Beura-
dc.contributor.authorS Chakraborty-
dc.contributor.authorS Sharma-
dc.contributor.authorA Dahuja-
dc.contributor.authorA Singh-
dc.contributor.authorV Krishnan-
dc.date.accessioned2026-04-18T10:58:04Z-
dc.date.available2026-04-18T10:58:04Z-
dc.date.issued2024-04-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3158-
dc.language.isoenen_US
dc.titleShiitake Mushroom: Emerging food -preneur and an unexplored source of mycoceuticalsen_US
dc.typeArticleen_US
Appears in Collections:Vol.61, No.4, April 2024

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