Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3334
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dc.contributor.authorSankar veintramuthu, Giridharan Annamalai-
dc.contributor.authorAshma Shikkandra-
dc.date.accessioned2026-04-27T06:53:05Z-
dc.date.available2026-04-27T06:53:05Z-
dc.date.issued2026-04-27-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3334-
dc.descriptionVol. 61, No. 3, p21en_US
dc.language.isoenen_US
dc.subjectSuperdistingerantsen_US
dc.subjectmetformin hydrochlorideen_US
dc.subjectCroscarmellose sodium (CCS)en_US
dc.subjectSodium Starch Glycolate (SSG)en_US
dc.subjectdisintegration timeen_US
dc.subjectdissolutionen_US
dc.titleDevelopment and evaluation of metformin tablets : effect of superdisintegrantsen_US
dc.typeOtheren_US
Appears in Collections:Vol61, No. 3, 2024

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