Please use this identifier to cite or link to this item:
http://111.93.178.142:25000/jspui/handle/123456789/3406Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-04-27T14:48:31Z | - |
| dc.date.available | 2026-04-27T14:48:31Z | - |
| dc.date.issued | 2026-04-27 | - |
| dc.identifier.uri | http://111.93.178.142:25000/jspui/handle/123456789/3406 | - |
| dc.description | Vol. 62, No. 11, p82 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Beetroot powder | en_US |
| dc.subject | orange peel powder | en_US |
| dc.subject | herbal cream | en_US |
| dc.subject | permeadbility | en_US |
| dc.subject | antimicrobial activity | en_US |
| dc.subject | staphylococcus aureus | en_US |
| dc.title | Development and charactrization of a topical herbal cream incorporating orange peel and beet powder for antimicrobial applications | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Vol62, No. 11, 2025 | |
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