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http://111.93.178.142:25000/jspui/handle/123456789/3623| Title: | Effects of plant-based beverage consumption on serum levels of thyroid hormones |
| Authors: | Zahra Latifi |
| Keywords: | Antioxidant activity plant extract function foods Thyroid gland hormones |
| Issue Date: | 2-May-2026 |
| Description: | Vol 63, No. 10, p836 |
| URI: | http://111.93.178.142:25000/jspui/handle/123456789/3623 |
| Appears in Collections: | Vol 63, No. 10, 2025 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | Vol 63, No. 10, p836 | 156.69 kB | Adobe PDF | View/Open |
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