Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3667
Title: Determination of bioactive compounds and biological properties of olive fruit ceuit extract (Oled europaea L.)
Authors: Erkan Oner
Keywords: Acetylcholinesterase
Carbonic anhydrase
Anticancer activity
Antimicrobial activity
Phenolics
Issue Date: 5-May-2026
Description: Vol 63, No. 08, p 690
URI: http://111.93.178.142:25000/jspui/handle/123456789/3667
Appears in Collections:Vol 63, No. 08, 2025

Files in This Item:
File Description SizeFormat 
1.pdfVol 63, No. 08, p 690138.61 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.