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  4. Asian Journal of Chemistry
  5. Vol. 38, No. 2, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3681
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dc.contributor.authorYogita Sagar-
dc.date.accessioned2026-05-05T10:51:49Z-
dc.date.available2026-05-05T10:51:49Z-
dc.date.issued2026-05-05-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3681-
dc.descriptionVol. 38, No. 2, p 343en_US
dc.language.isoenen_US
dc.subjectUV-visible spectrosccopyen_US
dc.subjectFruit extractsen_US
dc.subjectAdulterationen_US
dc.subjectDilutionen_US
dc.titleProbing the effect of adulterants on the UV- Visible absorption behavioue of fruit extractsen_US
dc.typeOtheren_US
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