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  4. Indian Journal of Experimental Biology
  5. Vol 63, No. 7, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3740
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dc.contributor.authorNisanur Kunt-
dc.date.accessioned2026-05-06T08:36:13Z-
dc.date.available2026-05-06T08:36:13Z-
dc.date.issued2026-05-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3740-
dc.descriptionVol. 63, No. 7, p 557en_US
dc.language.isoenen_US
dc.subjectStevia rebaudianaen_US
dc.subjectSaccharinen_US
dc.subjectInflammationen_US
dc.subjectDiabetic wounden_US
dc.subjectOxidative stressen_US
dc.titleComparison of two non-caloric sweeteners in experimental in experimental sttudy : diabetic wound healing perspectiveen_US
dc.typeOtheren_US
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