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  4. Indian Journal of Experimental Biology
  5. Vol 63, No. 7, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3746
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dc.contributor.authorAshmita Debnath-
dc.date.accessioned2026-05-06T09:12:27Z-
dc.date.available2026-05-06T09:12:27Z-
dc.date.issued2026-05-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3746-
dc.descriptionVol. 63, No. 7, No. 612en_US
dc.language.isoenen_US
dc.subjectFree radicalsen_US
dc.subjectOxidative stressen_US
dc.subjectPhenolic contenten_US
dc.subjectRhizomeen_US
dc.subjectStreptozotocinen_US
dc.titleIn vitro antioxidant actvity and effect of ethanolic extract of curcuma leucorhhiza Roxb. on in vivo antioxidant status of diabetic ratsen_US
dc.typeOtheren_US
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