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  5. Vol.63, No.4,April 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3800
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dc.contributor.authorArchana Mahapatra-
dc.contributor.authorPriyanka Sakare-
dc.contributor.authorSaroj Giri-
dc.date.accessioned2026-05-06T12:13:31Z-
dc.date.available2026-05-06T12:13:31Z-
dc.date.issued2026-04-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3800-
dc.language.isoenen_US
dc.title3D Food printing Engineering the Future of Edible Innovation :A Technological Recipe for Tomorrows Fooden_US
dc.typeArticleen_US
Appears in Collections:Vol.63, No.4,April 2026

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