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  5. Vol.63, No.4,April 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3800
Title: 3D Food printing Engineering the Future of Edible Innovation :A Technological Recipe for Tomorrows Food
Authors: Archana Mahapatra
Priyanka Sakare
Saroj Giri
Issue Date: Apr-2026
URI: http://111.93.178.142:25000/jspui/handle/123456789/3800
Appears in Collections:Vol.63, No.4,April 2026

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