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  4. Indian Journal of Experimental Biology
  5. Vol 63, No. 6, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3847
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dc.contributor.authorShiwani-
dc.date.accessioned2026-05-08T10:17:15Z-
dc.date.available2026-05-08T10:17:15Z-
dc.date.issued2026-05-08-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3847-
dc.descriptionVol. 63, No. 6, p 525en_US
dc.language.isoenen_US
dc.subjectGM detectionen_US
dc.subjectInhibition testen_US
dc.subjectaiize productsen_US
dc.subjectPolymerase chain reactionen_US
dc.subjectPCRen_US
dc.subjectReal - time PCRen_US
dc.titleInvestigation of genetically modified (GM) ingredients in packaged maize containing food products in Indian market : a regulatory studyen_US
dc.typeOtheren_US
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