Probiotic properties and safety assessment of enterococcus durans DMGUDS and its suitability as a dairy starter culture to manufacture fermented dairy product

Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3874

Title:	Probiotic properties and safety assessment of enterococcus durans DMGUDS and its suitability as a dairy starter culture to manufacture fermented dairy product
Authors:	Deepak Meghwal
Keywords:	Exopolysaccharide actic bacteria probiotic viability Antibiote sensitivity Curd Goat milk
Issue Date:	9-May-2026
Description:	Vol. 64, No. 3, No. 267
URI:	http://111.93.178.142:25000/jspui/handle/123456789/3874
Appears in Collections:	Vol 64, No. 3, 2026

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