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  4. Indian Journal of Experimental Biology
  5. Vol 64, No. 3, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3874
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dc.contributor.authorDeepak Meghwal-
dc.date.accessioned2026-05-09T05:43:55Z-
dc.date.available2026-05-09T05:43:55Z-
dc.date.issued2026-05-09-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3874-
dc.descriptionVol. 64, No. 3, No. 267en_US
dc.language.isoenen_US
dc.subjectExopolysaccharideen_US
dc.subjectactic bacteriaen_US
dc.subjectprobiotic viabilityen_US
dc.subjectAntibiote sensitivityen_US
dc.subjectCurd Goat milken_US
dc.titleProbiotic properties and safety assessment of enterococcus durans DMGUDS and its suitability as a dairy starter culture to manufacture fermented dairy producten_US
dc.typeOtheren_US
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