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  4. Indian Journal of Experimental Biology
  5. Vol 62, No. 1, 2024
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/3888
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dc.contributor.authorMonika Jadhav-
dc.date.accessioned2026-05-09T08:54:07Z-
dc.date.available2026-05-09T08:54:07Z-
dc.date.issued2026-05-09-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/3888-
dc.descriptionVol. 62, No. 1, p 37en_US
dc.language.isoenen_US
dc.subjectMABAen_US
dc.subjectMicroplate Alamar Blue Assayen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectIn vitro antitubercular activityen_US
dc.subjectIn vivo hepatoprotective activityen_US
dc.subjectLiveren_US
dc.subjectRed onion akin extractsen_US
dc.subjecttuberculosisen_US
dc.titleAllium cepa L., a potential hepatoprotective and antituberculosis agenten_US
dc.typeOtheren_US
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