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http://111.93.178.142:25000/jspui/handle/123456789/3995| Title: | Synergistic effect of chitosan immobilized L-asparaginase nanobicomposite on acrylamide mitigation in fried bitter gourd chips |
| Authors: | Ravi Aiswarya |
| Keywords: | Acryamide mitigation Fried foods Food proessing Immobilized asparaginase Nanobiocomposite Nesslerization QuEChERS extraction |
| Issue Date: | 13-May-2026 |
| Description: | Vol. 62, No. 7, p 524 |
| URI: | http://111.93.178.142:25000/jspui/handle/123456789/3995 |
| Appears in Collections: | Vol 62, No. 7, 2024 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | Vol. 62, No. 7, p 524 | 122.53 kB | Adobe PDF | View/Open |
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