Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of tungrymbai, a traditional fermnted soy food of meghalaya

Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4031

Title:	Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of tungrymbai, a traditional fermnted soy food of meghalaya
Authors:	Subrota Hati
Keywords:	α - glucosidase α - amylase anti-lipase Isoflavone Phenolic content Lactobacillus
Issue Date:	13-May-2026
Description:	Vol. 62, No. 9, p 730
URI:	http://111.93.178.142:25000/jspui/handle/123456789/4031
Appears in Collections:	Vol 63, No. 9, 2024

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