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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 9, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4109
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dc.contributor.authorSaima Siddique-
dc.date.accessioned2026-05-15T05:51:07Z-
dc.date.available2026-05-15T05:51:07Z-
dc.date.issued2026-05-15-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4109-
dc.descriptionVol. 56, No. 9, p 686en_US
dc.language.isoenen_US
dc.subject1,8 Cineoleen_US
dc.subject2-Diphenyl-1 picrylhyazyl radicalen_US
dc.subjectFood borne pathogensen_US
dc.subjectLimoneneen_US
dc.subjectMinimun funfidal concentrationen_US
dc.subjectNiaoul oilen_US
dc.subject2Paper bark tea treeen_US
dc.subjectPreservativesen_US
dc.subjectPunk treeen_US
dc.subjectTime kill assayen_US
dc.titleChemical characterization, antioxidant and antimicrobial activities of essential oil from melaleuca quinquenervia leavesen_US
dc.typeOtheren_US
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