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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 8, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4142
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dc.contributor.authorArun Gupta-
dc.date.accessioned2026-05-15T08:35:58Z-
dc.date.available2026-05-15T08:35:58Z-
dc.date.issued2026-05-15-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4142-
dc.descriptionVol. 56, Vol. 8, p 598en_US
dc.language.isoenen_US
dc.subjectAyurvedicen_US
dc.subjectAntifatigueen_US
dc.subjectFree radical scavengingen_US
dc.subjectHerbalen_US
dc.subjectNK cellsen_US
dc.subjectSwim enduranceen_US
dc.subjectDashmularidhtaen_US
dc.subjectImmunomodulatoryen_US
dc.titleEvaluation of antioxidant, immunostimulatory and antifatigue properties of dashmularishta using in vitro and in vivo assaysen_US
dc.typeOtheren_US
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