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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 7, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4159
Title: Enzymatic hydrolysis of microwave assisted acid pretreated chili postharvest residue fro the proution of value added products
Authors: Raveendra Sindhu
Keywords: Bioethanol
Biomass
Chili
Lignocellulose
Pretretment
Saccharification
Issue Date: 15-May-2026
Description: Vol 56, No. 7, p 479
URI: http://111.93.178.142:25000/jspui/handle/123456789/4159
Appears in Collections:Vol 56, No. 7, 2018

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