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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 7, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4159
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dc.contributor.authorRaveendra Sindhu-
dc.date.accessioned2026-05-15T10:00:01Z-
dc.date.available2026-05-15T10:00:01Z-
dc.date.issued2026-05-15-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4159-
dc.descriptionVol 56, No. 7, p 479en_US
dc.language.isoenen_US
dc.subjectBioethanolen_US
dc.subjectBiomassen_US
dc.subjectChilien_US
dc.subjectLignocelluloseen_US
dc.subjectPretretmenten_US
dc.subjectSaccharificationen_US
dc.titleEnzymatic hydrolysis of microwave assisted acid pretreated chili postharvest residue fro the proution of value added productsen_US
dc.typeOtheren_US
Appears in Collections:Vol 56, No. 7, 2018

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