Microbial production of L-asparaginase and its immobilization on chitosan for the mitigation of acrylamide in heat processed carrot slices

Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4167

Title:	Microbial production of L-asparaginase and its immobilization on chitosan for the mitigation of acrylamide in heat processed carrot slices
Authors:	R Aiswarya
Keywords:	Aspergillus terreus Carcinogenic Food indusstry Hydrocolloids MAillard reaction
Issue Date:	15-May-2026
Description:	Vol. 56, No. 7, p 504
URI:	http://111.93.178.142:25000/jspui/handle/123456789/4167
Appears in Collections:	Vol 56, No. 7, 2018

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