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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 6, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4198
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dc.contributor.authorQingfeng Tang-
dc.date.accessioned2026-05-15T12:48:35Z-
dc.date.available2026-05-15T12:48:35Z-
dc.date.issued2026-05-15-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4198-
dc.descriptionVol. 56, No. 6, p 411en_US
dc.language.isoenen_US
dc.subjectFood supplementen_US
dc.subjectImmunological funcitionen_US
dc.subjectInsect utilizationen_US
dc.subjectFluid extractionen_US
dc.subjectTraditional medicineen_US
dc.titleImmunomodulatory effects of edible Chinese black ant, Polyrhachis vicina Roger extract by using supercritical CO2en_US
dc.typeOtheren_US
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