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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 6, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4202
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dc.contributor.authorSonal Chauhan-
dc.date.accessioned2026-05-15T12:58:21Z-
dc.date.available2026-05-15T12:58:21Z-
dc.date.issued2026-05-15-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4202-
dc.descriptionVol. 56, No. 6, p 430en_US
dc.language.isoenen_US
dc.subjectAnticanceren_US
dc.subjectAntioxidanten_US
dc.subjectanti-inflammatoryen_US
dc.subjectAntimicrobialen_US
dc.subjectAyurvedaen_US
dc.subjectCytotoxicityen_US
dc.subjectDevil's hornen_US
dc.subjectGokshuraen_US
dc.subjectGut microbiotaen_US
dc.subjectInflammationen_US
dc.subjectLactobacillus rhamnosusen_US
dc.subjectProbioticsen_US
dc.subjectPuncture vineen_US
dc.titleAn in vitro evaluation of tribulus terestris L. fruit extract for exploring therapeutic potential against certain gut ailmentsen_US
dc.typeOtheren_US
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