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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 5, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4211
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dc.contributor.authorThammera saimithra-
dc.date.accessioned2026-05-16T06:48:25Z-
dc.date.available2026-05-16T06:48:25Z-
dc.date.issued2026-05-16-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4211-
dc.descriptionVol. 56, No. 5, p 314en_US
dc.language.isoenen_US
dc.subjectAnticachectic activityen_US
dc.subjectCachexiacen_US
dc.subjectGlucocorticoidsen_US
dc.subjectGlucose uptakeen_US
dc.subjectInflammationen_US
dc.subjectMuscle dystrophyen_US
dc.subjectMuscle Wastingen_US
dc.subjectPlasma IL 6 levelen_US
dc.subjectSkeletal muscl muscle dysfunctionen_US
dc.subjectWeight loseen_US
dc.titleCatechin, an active constituent of green tea, preserves skeletal muscle ctivity in dexamethasone induced cachexia by increasing acetylcholine sensitivety in muscles of Wistra ratsen_US
dc.typeOtheren_US
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