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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 5, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4216
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dc.contributor.authorKaruna Dhiman-
dc.date.accessioned2026-05-16T06:59:30Z-
dc.date.available2026-05-16T06:59:30Z-
dc.date.issued2026-05-16-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4216-
dc.descriptionVol. 56, No. 5, p 334en_US
dc.language.isoenen_US
dc.subject16A rRNA gene technologyen_US
dc.subjectDimethoxyphenolen_US
dc.subjectGreen catalysten_US
dc.subjectGuaiacolen_US
dc.subjectLysinibacillusen_US
dc.subjectPseudomonasen_US
dc.titleBioprospcting and characterization of laccase producing bacteria from paddy fields of Himachal Pradeshen_US
dc.typeOtheren_US
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