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  5. Vol.25, No. 3, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4253
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dc.contributor.authorVinod Babu Koti-
dc.date.accessioned2026-05-16T09:39:04Z-
dc.date.available2026-05-16T09:39:04Z-
dc.date.issued2026-05-16-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4253-
dc.descriptionVol. 25, No. 3, p 51en_US
dc.language.isoenen_US
dc.subjectSTP marketingen_US
dc.subjectSustainable fooden_US
dc.subjectConsumer trendsen_US
dc.subjectConsumer perceptionen_US
dc.subjectCompetitive landscapeen_US
dc.titleThe Travails of 'Beyond Meat': Are Meat Alternatives Still the Future of Food?en_US
dc.typeOtheren_US
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