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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 4, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4257
Title: Biochemical assessment of extract from Oxalis corniculata L. : its roal in food preservation antimicrobial and antioxidative paradigms using in situ and vitro models
Authors: Sayani Mukherjee
Keywords: Antimicrobial
Creeping woodsorrel
Ferule acid
Flavonoid
Food preservation
Hydroxybenzoic acid
ROS
Rutin
Storage
Issue Date: 16-May-2026
Description: Vol 56, No. 4,p 230
URI: http://111.93.178.142:25000/jspui/handle/123456789/4257
Appears in Collections:Vol 56, No. 4, 2018

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