1. Brainware University Digital Repository
  2. Serial Abstracting Service
  3. Journal & Magazine Article Abstracts
  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 4, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4257
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSayani Mukherjee-
dc.date.accessioned2026-05-16T09:46:09Z-
dc.date.available2026-05-16T09:46:09Z-
dc.date.issued2026-05-16-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4257-
dc.descriptionVol 56, No. 4,p 230en_US
dc.language.isoenen_US
dc.subjectAntimicrobialen_US
dc.subjectCreeping woodsorrelen_US
dc.subjectFerule aciden_US
dc.subjectFlavonoiden_US
dc.subjectFood preservationen_US
dc.subjectHydroxybenzoic aciden_US
dc.subjectROSen_US
dc.subjectRutinen_US
dc.subjectStorageen_US
dc.titleBiochemical assessment of extract from Oxalis corniculata L. : its roal in food preservation antimicrobial and antioxidative paradigms using in situ and vitro modelsen_US
dc.typeOtheren_US
Appears in Collections:Vol 56, No. 4, 2018

Files in This Item:
File Description SizeFormat 
1.pdfVol 56, No. 4,p 230180.02 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.