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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 1, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4349
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dc.contributor.authorAnubhuti Sharma-
dc.date.accessioned2026-05-18T05:25:02Z-
dc.date.available2026-05-18T05:25:02Z-
dc.date.issued2026-05-18-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4349-
dc.descriptionVol. 56, No. 1, p 39en_US
dc.language.isoenen_US
dc.subjectABTSen_US
dc.subjectCondensed tanninsen_US
dc.subjectDPPHen_US
dc.subjectEleusine coracanaen_US
dc.subjectFRAPen_US
dc.subjectnutritional securityen_US
dc.subjectPolyphenolsen_US
dc.subjectPCAen_US
dc.subjectPrincipal Component Analysisen_US
dc.subjectTAAen_US
dc.subjectTotal Antioxidant Activityen_US
dc.subjectRagien_US
dc.titleEvaluation of nutraceutical properties of finger millet genotypes from mid hills of northwester Himalayan region of Indiaen_US
dc.typeOtheren_US
Appears in Collections:Vol 56, No. 1, 2018

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