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  4. Indian Journal of Experimental Biology
  5. Vol 56, No. 1, 2018
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4350
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dc.contributor.authorTS Preetha-
dc.date.accessioned2026-05-18T05:32:29Z-
dc.date.available2026-05-18T05:32:29Z-
dc.date.issued2026-05-18-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4350-
dc.descriptionVol. 53, No. 1, p 48en_US
dc.language.isoenen_US
dc.subjectAntinutritional factorsen_US
dc.subjectβ-Caroteneen_US
dc.subjectChlorophyllen_US
dc.subjectDietary supplementen_US
dc.subjectHerbal nutrionen_US
dc.subjectLeafy vegetableen_US
dc.subjectNutraceuticalsen_US
dc.subjectPhytic aciden_US
dc.subjectTannic aciden_US
dc.subjectVitamin A and Cen_US
dc.titleNutritional analysis of selected dpecies of Alterantheral Forsskal (Amaranthaceae)en_US
dc.typeOtheren_US
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