Please use this identifier to cite or link to this item:
http://111.93.178.142:25000/jspui/handle/123456789/4903| Title: | Enhanced delivery through modified xanthan gum in solid dispersions |
| Authors: | Suresh U. Waghmare |
| Keywords: | Xanthan gum solubility viscosity low viscosity biodegradability |
| Issue Date: | 29-May-2026 |
| Description: | Vol. 63, No. 4, p 29 |
| URI: | http://111.93.178.142:25000/jspui/handle/123456789/4903 |
| Appears in Collections: | Vol63, No. 4, 2026 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | Vol. 63, No. 4, p 29 | 101.07 kB | Adobe PDF | View/Open |
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