Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4903
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dc.contributor.authorSuresh U. Waghmare-
dc.date.accessioned2026-05-29T08:32:44Z-
dc.date.available2026-05-29T08:32:44Z-
dc.date.issued2026-05-29-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4903-
dc.descriptionVol. 63, No. 4, p 29en_US
dc.language.isoenen_US
dc.subjectXanthan gumen_US
dc.subjectsolubilityen_US
dc.subjectviscosityen_US
dc.subjectlow viscosityen_US
dc.subjectbiodegradabilityen_US
dc.titleEnhanced delivery through modified xanthan gum in solid dispersionsen_US
dc.typeOtheren_US
Appears in Collections:Vol63, No. 4, 2026

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