Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4903
Title: Enhanced delivery through modified xanthan gum in solid dispersions
Authors: Suresh U. Waghmare
Keywords: Xanthan gum
solubility
viscosity
low viscosity
biodegradability
Issue Date: 29-May-2026
Description: Vol. 63, No. 4, p 29
URI: http://111.93.178.142:25000/jspui/handle/123456789/4903
Appears in Collections:Vol63, No. 4, 2026

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