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  4. Journal of Pharmacognosy and Phytochemistry
  5. Vol. 15, No. 2, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4993
Title: A Comprehensive review on pharmacolocal and therapetic potential of two commonly consumed leaves of Amaranthus in Bengali cuisine : Amaranthus cruentus and Amaranthus viridis
Authors: Amrita Chakraborty
Keywords: antioxidant
phenolic acids
flavonoids
Nrf2
NF-kB
function foods
phytochemicals
Issue Date: 30-May-2026
Description: Vol. 15, No. 2, p 21
URI: http://111.93.178.142:25000/jspui/handle/123456789/4993
Appears in Collections:Vol. 15, No. 2, 2026

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