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  4. Journal of Pharmacognosy and Phytochemistry
  5. Vol. 15, No. 2, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/4993
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dc.contributor.authorAmrita Chakraborty-
dc.date.accessioned2026-05-30T13:40:44Z-
dc.date.available2026-05-30T13:40:44Z-
dc.date.issued2026-05-30-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/4993-
dc.descriptionVol. 15, No. 2, p 21en_US
dc.language.isoenen_US
dc.subjectantioxidanten_US
dc.subjectphenolic acidsen_US
dc.subjectflavonoidsen_US
dc.subjectNrf2en_US
dc.subjectNF-kBen_US
dc.subjectfunction foodsen_US
dc.subjectphytochemicalsen_US
dc.titleA Comprehensive review on pharmacolocal and therapetic potential of two commonly consumed leaves of Amaranthus in Bengali cuisine : Amaranthus cruentus and Amaranthus viridisen_US
dc.typeOtheren_US
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