Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/5183
Title: Study of phenolic compounds of Phyllanthus amarus and their α-glucosidase enzyme inhibitory activity assessment
Authors: Ousmane Ilboudo
Keywords: Phyllanthus amarus
phytochemistry
pharmacognosy
antioxidant
diabetes
Issue Date: 6-Jun-2026
Description: Vol. 15, No. 3, p 15
URI: http://111.93.178.142:25000/jspui/handle/123456789/5183
Appears in Collections:Vol. 15, No. 3, 2026

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