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  4. Journal of Pharmacognosy and Phytochemistry
  5. Vol. 15, No. 3, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/5183
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dc.contributor.authorOusmane Ilboudo-
dc.date.accessioned2026-06-06T10:04:20Z-
dc.date.available2026-06-06T10:04:20Z-
dc.date.issued2026-06-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/5183-
dc.descriptionVol. 15, No. 3, p 15en_US
dc.language.isoenen_US
dc.subjectPhyllanthus amarusen_US
dc.subjectphytochemistryen_US
dc.subjectpharmacognosyen_US
dc.subjectantioxidanten_US
dc.subjectdiabetesen_US
dc.titleStudy of phenolic compounds of Phyllanthus amarus and their α-glucosidase enzyme inhibitory activity assessmenten_US
dc.typeOtheren_US
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