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  4. Journal of Pharmacognosy and Phytochemistry
  5. Vol. 15, No. 3, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/5190
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dc.contributor.authorNasreen Khan-
dc.date.accessioned2026-06-06T10:43:24Z-
dc.date.available2026-06-06T10:43:24Z-
dc.date.issued2026-06-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/5190-
dc.descriptionVol. 15, No. 3, p 75en_US
dc.language.isoenen_US
dc.subjectfresh fruit juiceen_US
dc.subjectpackaged juiceen_US
dc.subjectiodometric titrationen_US
dc.subjectTitratable acidityen_US
dc.subjectnutritional analysisen_US
dc.titlePhysicochemical evaluation of vitamin C content and titratable acidity in fresh and commrecially packaged fruit juicesen_US
dc.typeOtheren_US
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