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  4. Indian Journal of Medical Research
  5. Vol. 163, No.3, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/5554
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dc.contributor.authorRajashree Dey-
dc.date.accessioned2026-07-03T05:31:55Z-
dc.date.available2026-07-03T05:31:55Z-
dc.date.issued2026-07-03-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/5554-
dc.descriptionVol. 163, No. 3, p 387en_US
dc.language.isoenen_US
dc.subjectCancer preventionen_US
dc.subjectChrononutritionen_US
dc.subjectDietary patternsen_US
dc.subjectHypopharynageal canceren_US
dc.subjectInter meal intervalsen_US
dc.titleRole of dietary patterns and inter-meal intervals in hypopharyngeal cancer : A case-control study from Assam, Indiaen_US
dc.typeOtheren_US
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