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  4. Journal of Nursing Research, Education and Management
  5. Vol-8, No.-1 (Jan-Apr)2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/5693
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dc.contributor.authorGyeabour, Sylvester Ofosu-
dc.date.accessioned2026-07-11T06:57:46Z-
dc.date.available2026-07-11T06:57:46Z-
dc.date.issued2026-04-
dc.identifier.issn2582-001X-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/5693-
dc.language.isoenen_US
dc.publisherMAT Journalsen_US
dc.subjectChildhood obesity, Childhood snacking patterns, Epidemiologic transitions, Food choices, Healthy and unhealthy foods, Non-communicable diseases, Nutrition transitionen_US
dc.titleDietary Snack choices among government and private school children in southern ghana: A comparative analysis of healthy and unhealthy food choicesen_US
dc.typeArticleen_US
Appears in Collections:Vol-8, No.-1 (Jan-Apr)2026

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