Please use this identifier to cite or link to this item:
http://111.93.178.142:25000/jspui/handle/123456789/6403Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-08-07T05:58:28Z | - |
| dc.date.available | 2026-08-07T05:58:28Z | - |
| dc.date.issued | 2026-08-07 | - |
| dc.identifier.uri | http://111.93.178.142:25000/jspui/handle/123456789/6403 | - |
| dc.description | Vol. 64, No. 6, pp461-578 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Liver toxicity | en_US |
| dc.subject | Polyphenols | en_US |
| dc.subject | Anti-inflammation | en_US |
| dc.subject | Antioxdant | en_US |
| dc.title | Hepatoprotective effect of polyphenols of marine brown algae Sargassum graminifolium through modulation of Nrf2/HO-1 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Vol 64, No. 6, 2026 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | Vol. 64, No. 6, pp 461-578 | 155.07 kB | Adobe PDF | View/Open |
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