1. Brainware University Digital Repository
  2. Serial Abstracting Service
  3. Journal & Magazine Article Abstracts
  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6495
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dc.date.accessioned2026-08-13T08:46:41Z-
dc.date.available2026-08-13T08:46:41Z-
dc.date.issued2026-08-13-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/6495-
dc.descriptionVol. 17, No. 1, p 135en_US
dc.language.isoenen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectEssental oilen_US
dc.subjectRepellent activityen_US
dc.subjectSchinus molle L.en_US
dc.titleComparative study of essential oil composistion and biological activties of pink pepper (Schinus molle L.) plant organs from Tynisaen_US
dc.typeOtheren_US
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