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  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6495
Title: Comparative study of essential oil composistion and biological activties of pink pepper (Schinus molle L.) plant organs from Tynisa
Keywords: Antimicrobial
Antioxidant
Essental oil
Repellent activity
Schinus molle L.
Issue Date: 13-Aug-2026
Description: Vol. 17, No. 1, p 135
URI: http://111.93.178.142:25000/jspui/handle/123456789/6495
Appears in Collections:Vol. 17, No. 1, 2026

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