Please use this identifier to cite or link to this item:
http://111.93.178.142:25000/jspui/handle/123456789/6496| Title: | Post harvest handling effect on chemical compostion and antibacterial properties of rose scented geranium essential oil cultivated in the Western Himalayas |
| Keywords: | Bacteial strains Citronellot Essential oil Geraniol Gram negative Hydro distillation |
| Issue Date: | 13-Aug-2026 |
| Description: | Vol. 17, No. 1, p 144 |
| URI: | http://111.93.178.142:25000/jspui/handle/123456789/6496 |
| Appears in Collections: | Vol. 17, No. 1, 2026 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | Vol. 17, No. 1, p 144 | 173.5 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.